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This is a very popular dish. A native of the Himalayan mountain ranges in Nepal. Like the soft spoken and very brave Gurkha people. This dish is sweet, sour & very hot, with a very distinct fruity flavour Chicken Mustard, Celery, Soya Lamb Mustard, Celery, Soya King Prawn Mustard, Celery, Soya, Crustaceans Vegetable Mustard, Celery, Soya