Tikka Masala

This recipe is a contemporary of the British Rule India. The Feringhee was not used to the hot food in India, so he invented this dish which is creamy, rich & mild Chicken Milk, Mustard, Nuts, Peanuts, Soya Lamb Milk, Mustard, Nuts, Peanuts, Soya King Prawn Milk, Mustard, Nuts, Peanuts, Soya, Crustaceans Vegetable Milk, Mustard, Nuts, Peanuts, Soya