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Do Pyaza means cooked twice with onions. First chopped onions are fried & used in a sauce & when the meat is almost cooked cubes of onions are added to the dish with a hint of lemon juice. Originally from the hot grassland of central India where in summer people eat a lot of onions for their properties of curing heat stroke Chicken Soya Lamb Soya King Prawn Soya, Crustaceans Vegetable Soya